Hours of Operation: Lunch: M-F 11am-2pm Dinner: M-Th 5pm-9pm
Fri & Sat 5-10pm Sunday Brunch
10:30am to 2pm
Sherwood Forest Brie Bisque
Santillo Caesar Salad
Crawfish Enchiladas w/Cumin Mornay
Honey Glazed Duck Breast
Filet of Beef Tenderloin
Grilled FIllet of Tuna
Bread Pudding w/ Praline Sauce
Our full menu is served for lunch and dinner, Monday thru Friday, and on Saturday evening. Additionally, our chef creates a non-menu special offering for each and every service.
Seafood Wontons (6) served with plum ginger sauce
An array of seafood surrounded by pepperjack and parmesan cheeses, wrapped in a wonton skin and fried. Our signature appetizer!
Seafood Stuffed Mushrooms
Mushroom caps, stuffed with crabmeat, broiled in a wine-butter sauce and topped with parmesan cheese.
Smoked Duck Quesadilla (Low Card upon request)
Smoked duck, jalapenos and pepperjack cheese, sandwiched between two tortillas, lightly toasted and served with sour cream and salsa fresca.
Shrimp en Brochette (6)
Seasoned shrimp with slices of jalapeno peppers, wrapped in maplewood bacon and fried to crispy perfection.
Large mushroom caps drizzled with extra virgin olive oil and then covered with herbs, shrimp, roasted peppers, jalapenos, roasted garlic, artichoke hearts and red onions. Topped with feta pepperjack and parmesan cheeses, broiled and set in a beurre blanc sauce.
Andouille Sausage(Low Carb upon request)
This spicy cajun treat is sliced, grilled and served with creole mustard and a honey mustard dipping sauce. Ca C'est Bon!
Crab Cakes with au gratin sauce
Fresh bluepoint crabmeat combined with our house seasoning in a creamy bechamel sauce, rolled in japanese bread crumbs and golden fried.
Any four appetizers.
Gumbo & Bisque
Corn & Crab Bisque
This sensational best seller features Louisiana crabmeat combined with a creamy, sweet & spicy corn bisque.
Treasures of the Bayou
A bounty of shrimp, crab and oysters with artichokes in a herbed white wine cream based bisque, crowned with a seafood wonton. A Gold Medal winner!
Sweet crawfish tails in a thick, rich bisque, served with rice and garnished with a crawfish boulette.
Sherwood Forest Brie Bisque with lump crabmeat
A medley of wild mushrooms and lump crabmeat in a rich herbed brie cheese bisque. Served in a toasted french bread bowl. This dish is a true culinary delight!
Louisiana Seafood Gumbo
Our hearty shrimp, oyster and crab gumbo is served with steamed rice. An award winning recipe!
Santillo Caesar Salad
Crab cake served atop our Caesar salad and surrounded with your choice of fried shrimp, oysters or both
Caesar Salad ( Low Carb upon request) Our signature dressing, maplewood bacon, parmesan cheese and homemade croutons. Your choice of Grilled Chicken, Fried Crawfish, Grilled Shrimp.
Crabmeat Tortilla Salad
Smoked crabmeat is piled atop a bed of mixed spring lettuce and surrounded by crab claws, served in a spinach tortilla bowl with an Asian sesame ginger vinaigrette. Eye popping and delicious!
Marinated Grilled Chicken Salad (Low Carb upon request)
Marinated chicken breast, grilled then julienned and set atop a collection of mixed gourmet greens, tomatoes, cucumbers, red onions and eggs, served with your choice of dressing.
Grilled Delcambre Shrimp Salad (Low Card upon request)
Fresh Delcambre shrimp, seasoned with our house blend and grilled, then set atop mixed gourmet greens, tomatoes, cucumbers, red onions and eggs, served with your choice of dressing.
All salads served with our homemade croutons and a choice of the following dressings: Low Carb vinaigrette. Ranch, Lite Ranch, Low Fat Sun Dried Tomato Basil, Roasted Red Pepper Poppy Seed, Italian, Oil & Vinegar, Honey Mustard, Blue Cheese or our house dressing, Balsamic Cane Vinaigrette
Crawfish Enchiladas (Low Carb upon request)
A spicy blend of cheeses, crawfish, onions and peppers, topped with cumin mornay sauce. Served with corn maque choux and dirty rice.
Chicken Bayou Teche Seafood stuffed chicken breast topped with our bacon rotel cream sauce. Served with dirty-dog rice, corn maque choux and vegetable du jour.
Whiskey Bay Flounder
Boneless flounder fillet, stuffed with crabmeat, broiled and basted with a wine-butter sauce, then topped with crawfish etoufee. Served with smothered potatoes and vegetable du jour.
Honey Glazed Duck (Low Carb upon request)
Slow roasted boneless duck breast, basted with a hot and spicy honey glaze. Served with dirty-dog rice.
Crawfish Tasso Alfredo (Low Carb upon request)
Crawfish and spicy Poche's tasso combined in a classic Alfredo cream sauce and served over a bed of angel hair pasta with vegetable du jour. Pasta with a Cajun twist!
Pork Tenderloin Asiana
Tender medallions of pork, seared and then finished on the grill. Served with an Asian plum sauce and fresh spinach lightly sauteed with garlic and shallots and roasted potatoes.
Served over steamed rice and accompanied by corn maque choux. World Champion Recipe!
Half & Half
Get the best of both worlds with this dish which features crawfish etouffee over steamed rice, along with golden fried crawfish tails. Served with battered fries corn maque choux.
Crabmeat au Gratin (Low Carb upon request)
Succulent lump crabmeat combined with spicy cheese au gratin sauce, topped with shredded cheddar and then baked to a bubbly finish. Served with corn maque choux and dirty dog rice.
A cup of corn and crab bisque, stuffed crab back, two crab cakes, crabmeat etouffee, crab claws and crabmeat au gratin. Served with battered fries, corn maque choux and a small green salad.
A cup of shrimp bisque, stuffed shrimp, grilled shrimp, shrimp etouffee and shrimp au gratin. Served with battered fries, corn maque choux and a small green salad. A True Cajun Feast!
Crabmeat Florentine(Low Carb upon request)
Succulent lump crabmeat set on a bed of spinach with a sprinkling of jalapeños, laced with spicy bechamel cream sauce, topped with pepperjack cheese and baked to a bubbly finish. Garnished with crab fingers and served with corn maque choux and dirty dog rice.
Louisiana Purchase(Low Carb upon request)
Marinated grilled chicken breast with artichokes in an herbed wine and cream sauce, served on a bed of penne pasta and topped with roasted pecans. Served with vegetable du jour. This Best of Show dish has a taste as big as the Louisiana Purchase itself!
Filet of Beef Tenderloin(Low Carb upon request)
Half pound of beef tenderloin, grilled to your specifications and served with homemade garlic mashed potatoes, fresh spinach lightly sauteed with garlic and shallots, and a green salad.
Ribeye Steak ( Low Carb upon request) 12 oz. choice Ribeye, grilled to your specifications and served with roasted potaties, vegetable du jour and a green salad.
BEEF UP YOUR STEAK
• add grilled shrimp (6)
• add blue cheese cream sauce
• add sliced sauteed portabella
• add crabmeat wine butter sauce
Hamburger Steak with "The Works"
An 8 oz. charbroiled sirloin burger with cheese, onions, and mushrooms, topped with our special sauce. Served with homemade garlic mashed potaoes and corn maque choux. A hearty homestyle favorite!
World Acclaimed Seafood Platter
This sensational platter includes a stuffed crab, stuffed shrimp, fried oysters, catfish, shrimp, crawfish tails, battered fries and onion rings. A local favorite!
Farm raised catfish fillets, tossed in our seasoned cornflour blend and lightly fried.
Fried Oysters Fresh shucked gulf oysters, tossed in our seasoned cornflour blend and lightly fried.
Sweet crawfish tails, buttermilk battered and golden fried.
Fried Stuffed Shrimp
Large Louisiana shrimp, wrapped in our fresh seafood stuffing, lightly rolled in seasoned bread crumbs & fried.
Grilled Tilapia (Low Carb upon request)
Fresh Tilapia fillet, grilled and set on a bed of angel hair pasta with artichokes and shrimp in a garlic white wine butter sauce. Served with a vegetable du jour.
Blackened Catfish ( Low Carb upon request) Louisiana Catfish fillet, seasoned with a special spices then seared to get that zesty blackened flavor. Served alongside angel hair pasta with a lemon butter sauce and vegetable du jour.
Grilled Fillet of Tuna
Fresh tuna fillet grilled to order, accompanied by a fresh tomato salsa and laced with a lemon butter sauce. Served with brown rice pilaf garnished with toasted pecans and green onions and grilled seasonal vegetables.
Grilled Mahi Mahi
A fillet of Mahi Mahi is grilled and served atop brown rice pilaf garnished with toasted pecans and green onions, with an Asian beurre blanc sauce and grilled seasonal vegetables.
Grilled Shrimp ( Low Carb upon request)
A dozen large Louisiana gulf shrimp, seasoned to perfection and grilled. Served with angel hair pasta, lemon butter sauce and fresh spinach lightly sauteed with garlic and shallots.